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roasted rainbow carrots

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a simple 2-ingredient oil-free side dish! the colors are festive + eye catching making for a fun way to add veggies to your day.
Course Side Dish
Cuisine American
Keyword easy, vegan, vegetarian
Prep Time 10 mins
Cook Time 30 mins
Servings 6


  • baking pan
  • parchment paper
  • medium bowl
  • knife
  • cutting board


  • 8-10 each carrots I used a back of rainbow carrots, but any type would work.
  • 1.5 TSP dried thyme
  • salt & pepper to taste optional


  • Preheat over to 425 degrees F.
  • Wash and peel carrots.
  • Chop carrots into bite-sized pieces.
  • Toss carrots + thyme in a medium bowl.
  • Spread carrots on a pan covered in parchment paper.
  • Bake at 425 degrees F for 25-30 minutes.
  • Enjoy!