roasted rainbow carrots
a simple 2-ingredient oil-free side dish! the colors are festive + eye catching making for a fun way to add veggies to your day.
- 8-10 each carrots I used a back of rainbow carrots, but any type would work.
- 1.5 TSP dried thyme
- salt & pepper to taste optional
Preheat over to 425 degrees F.
Wash and peel carrots.
Chop carrots into bite-sized pieces.
Toss carrots + thyme in a medium bowl.
Spread carrots on a pan covered in parchment paper.
Bake at 425 degrees F for 25-30 minutes.